In 100 g (Grams) of Oranges, raw, Florida there is 0 g of 4:0 butanoic, butyric fatty acid.

cup sections, without membranes fruit (2-5/8" dia) fruit (2-11/16" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oranges, raw, Florida

Oranges, raw, Florida is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, Florida are listed below.

Water	87.14 g	87.14	g
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	192 kJ	192	kJ
Protein	0.7 g	0.7	g
Total lipid (fat)	0.21 g	0.21	g
Ash	0.41 g	0.41	g
Carbohydrate, by difference	11.54 g	11.54	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	9.14 g	9.14	g
Calcium, Ca	43 mg	43	mg
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	12 mg	12	mg
Potassium, K	169 mg	169	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	45 mg	45	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.25 mg	0.25	mg
Vitamin B-6	0.051 mg	0.051	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	8.4 mg	8.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	71 µg	71	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	116 µg	116	µg
Vitamin A, IU	225 IU	225	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	129 µg	129	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.025 g	0.025	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.039 g	0.039	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.034 g	0.034	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.042 g	0.042	g
18:2 undifferentiated	0.031 g	0.031	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.007 g	0.007	g
Threonine	0.011 g	0.011	g
Isoleucine	0.019 g	0.019	g
Leucine	0.017 g	0.017	g
Lysine	0.035 g	0.035	g
Methionine	0.015 g	0.015	g
Cystine	0.007 g	0.007	g
Phenylalanine	0.023 g	0.023	g
Tyrosine	0.012 g	0.012	g
Valine	0.03 g	0.03	g
Arginine	0.049 g	0.049	g
Histidine	0.013 g	0.013	g
Alanine	0.038 g	0.038	g
Aspartic acid	0.085 g	0.085	g
Glutamic acid	0.071 g	0.071	g
Glycine	0.071 g	0.071	g
Proline	0.035 g	0.035	g
Serine	0.024 g	0.024	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oranges, raw, Florida